Long Term Care Foodservice Guideline and Procedure Manual

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2020 Edition updated to CMS Final Rule with 2017 Food Code and new infection control procedures. An excellent resource to guide the Dining Service staff in a long term care community to meet state and federal regulations for Dining Services; Provide an exceptional dining experience for residents; Procure, prepare, and serve food; Maintain the best possible nutritional status for residents; Manage Dining Service costs.

Section topics covered:
Department Organization
Personnel - updated with competencies for foodservice staff
Menu Management
Food Production
Dining Services
Nutritional Care
Sanitation - updated to include infection control protocols
Disaster - updated with required training procedures
Quality Control
NEW! Infection Control resources

Purchase of the hardcopy manual includes a FREE digital download.

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