Apple Fresh represents our state of the art Cook/Chill operation. This preparation method really benefits foods that can be prepared in advance, especially products that are labor intensive. Cook/Chill enables food service personnel to prepare and cook meals, chill and reheat them with little or no nutritional loss and without sacrificing appearance or taste.
We started Apple Fresh in support of our clients with high volume and multi-unit facilities requiring some form of consolidation. We have helped our larger multi-unit operators achieve their objectives by minimizing duplication of effort and resources when producing the same recipe.