Forecasting & Food Production
Available from MealSuite
Avoid over-production and save money by forecasting your menus and scaling your recipes before meals. Forecasts can be based on your resident data so production accounts for pre-selected menus, diet census, personal preferences, dislikes and other related data. Or, if your residents select food in dining rooms, you can forecast production based on service expectations. Create customized reports including yield specific recipes, checklists, temperature checks and more.