Culinary Training Engages Employees and Residents
Publisher: Morrison Living
Access this content
Your content has been opened.
Culinary Training Engages Employees and Residents has been emailed to . Entered the wrong email?
Don't see the content in your inbox?
Make sure to check your spam and other messages folders.
Can't get to your email right now?
To complete your registration and access this content, enter the sign-in code sent to your email.
Please enter a valid verification code.
Code sent to:
Register to access this content
By accessing content on the Argentum Senior Living Supplier Directory you agree to our Terms of Service and Privacy Policy; and, you acknowledge that your information may be shared with the content publisher.
The Culinary Advancement Training Series focuses equally on both hourly and salaried employees, providing training opportunities and in-depth development plans making this program unique in contract food service. The training includes a comprehensive online class schedule, three hours each week online with mentors, homework assignments, exams, and regular webinars with senior leadership. Culinarians who have successfully completed the curriculum and development plan, and who have been actively mentored by a regional or corporate chef, are added to Morrison Living’s ”Emerging Leaders” list for future opportunities within the company.
Similar content you might be interested in
