Content Summary
focuses equally on both hourly and salaried
employees, providing training opportunities and
in-depth development plans making this program
unique in contract food service.
The training includes a comprehensive online
class schedule, three hours each week online
with mentors, homework assignments, exams,
and regular webinars with senior leadership.
Culinarians who have successfully completed the
curriculum and development plan, and who have
been actively mentored by a regional or corporate
chef, are added to Morrison Living’s ”Emerging
Leaders” list for future opportunities within the
company.
Access this content
Choose an option below
Your content has been opened.
Register to access this content
Verify your email to access this content
Code sent. Enter it in the modal
Your content has been opened.
Why do I need to verify I’m human?
Please verify you are a human before opening this content.
Your content has been opened.
The content will open in a new window. You may need to allow popups for this site.