Food Service Management Management & Procurement Contract

Food Service Management Management & Procurement Contract

Rymackees Management and Procurement Only Contract, will provide onsite management personnel to manage the day-to-day operations of your food service department and will oversee hourly dining services staff. This contract will include a Food Service manager, Chef Manager, and a Registered Dietician for Healthcare facilities.

With this contract, Rymackees will be responsible for wages, taxes, benefits, background checks, COVID-19 testing, and all required health and drug screening for Management staff. The benefit of the Management and Procurement Only contract is that your company can keep current staff.