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Case Study: How a CCRC in Maine Uses MealSuite to Reduce Waste, Save Staff Time and Elevate Their Operations

Small home model with 12 satellite kitchens across 6 home area locations. Built for operations of all shapes and sizes, the flexibility of MealSuite’s...

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Case Study: How a Nursing and Residential Care Community in Oregon Boosted Efficiencies and Saved on Food Costs with MealSuite

Located in the state of Oregon, the community provides intermediate and long-term care. Their menu offers a variety of choices at mealtimes, including seasonal...

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Case Study: How a 27-Location CCRC Chain Transitioned from a Traditional Choice Menu to Restaurant-Style Dining with MealSuite

The Continuing Care Retirement Community (CCRC) Chain is a network of senior living communities located across the Southern and Eastern United States dedicated...

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[FREE E-Book] The Pandemic Has Accelerated Technology Adoption Across Generations: Here's Why This Is an Exciting Opportunity for the Senior Living Industry to Influence and Support Their Residents, Families and Teams

When it comes to technology, current and future resident, family and staff behaviors have rapidly changed – and with that comes a change in their expectations....

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E-Book: 9 Ways to Increase Dining Revenue in Senior Living with a Flexible POS System

As resident expectations continue to evolve, it's crucial to adapt and enhance your community's dining experience. By boosting dining revenue with innovative...

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