Case Study: How a CCRC in Maine Uses MealSuite to Reduce Waste, Save Staff Time and Elevate Their Operations

Publisher: MealSuite

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Case Study: How a CCRC in Maine Uses MealSuite to Reduce Waste, Save Staff Time and Elevate Their Operations

Small home model with 12 satellite kitchens across 6 home area locations. Built for operations of all shapes and sizes, the flexibility of MealSuite’s foodservice system has empowered them to deliver personalized meals across multiple levels of care.

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