Senior living communities have unique challenges when it comes to retaining quality staff, and the impact of the COVID-19 pandemic has placed additional stress on staff and residents. Currently, senior living communities across the country are struggling to fill a variety of positions in their dining departments as they compete with higher-paying, and sometimes less demanding, jobs in the food industry. https://us.sodexo.com/inspired-thinking/blogs/8-tips-attract-retain-top-talent.html
Sign up to download 8 Tips to Attract and Retain Top Talent
Our records indicate your email already exists. Please login above.
When you register to become a member, you gain access to white papers and the ability to reach out to companies directly. As part of your membership, we’ll keep you up-to-date on current news, research and analysis with our Business Chatter Weekly e-Newsletter.