Senior living communities have unique challenges when it comes to retaining quality staff, and the impact of the COVID-19 pandemic has placed additional stress on staff and residents. Currently, senior living communities across the country are struggling to fill a variety of positions in their dining departments as they compete with higher-paying, and sometimes less demanding, jobs in the food industry. https://us.sodexo.com/inspired-thinking/blogs/8-tips-attract-retain-top-talent.html
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