You focus on the community. We’ll provide the supplies. Get everything you need for your senior residents in one place. Enjoy big savings on first aid & emergency supplies, personal care products, cleaning supplies, kitchen essentials & everything in between. Throw in some puzzles & card... Read More
As the world’s foodservice leader, Sysco colleagues help thousands of operators and organizations serve millions of people every day. Their success fuels our purpose: To connect the world to share food and care for one another. It’s a purpose that drives us to create the highest quality... Read More
Morrison Community Living, a member of Compass Group, is a hospitality-focused company built on the foundation of service and operational excellence. With over 350 clients across 42 states, Morrison is committed to changing the standard of senior living through superb dining, nutrition,... Read More
By Sodexo
Nutrition is an important component in helping to reduce the incidence and impact of dementia in older adults. This webinar will share current thinking on ways to integrate brain health strategies into a senior living community’s dining experience. Attendees will: Learn the risk factors for... Read more »
By Sodexo
Sodexo Seniors presents an informative and timely webinar "Diversity, Equity & Inclusion and Its Importance in Senior Living," which examines thought leadership on diversity, equity and inclusion and its importance in the senior living industry. The webinar addresses: - The unprecedented aging... Read more »
By Sodexo
As part of our vision to enhance quality of life for all, Sodexo set out to study the emerging thought leadership around dementia prevention and care. The result is this report – a collection of conversations with seven gerontological experts working within dementia-related fields. Each expert... Read more »
By Sodexo
In recent years, many skilled nursing facilities (SNFs) have experienced a shift in focus toward shorter-term, higher-acuity, and more medically complex residents. These older adults typically have a higher risk of hospital readmission due to issues such as chronic diseases, weakened immune...
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By Sodexo
The model for nutrition management and dietary support in senior living
communities is approaching a critical impasse. In fact, with demand steadily
increasing, macro labor trends indicate that traditional registered dietitian [RD]
staffing models will not be able to meet market requirements....
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By Sodexo
Senior living communities have unique challenges when it comes to retaining quality staff, and the impact of the COVID-19 pandemic has placed additional stress on staff and residents. Currently, senior living communities across the country are struggling to fill a variety of positions in their...
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