A Growing Recognition of the Essential Role of Nutrition Management in Senior Care
Publisher: Sodexo
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The model for nutrition management and dietary support in senior living communities is approaching a critical impasse. In fact, with demand steadily increasing, macro labor trends indicate that traditional registered dietitian [RD] staffing models will not be able to meet market requirements. And the pressure of the current labor crisis for nutrition professionals is not a short-term situation. Read how Sodexo is addressing this growing concern for senior living communities.
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